Smooth, Umami & Tea-Like
Experience a distinct and elegant cup defined by the refreshing umami smoothness of Japanese green tea. Carefully processed and roasted to highlight its vibrant matcha profile and cooling mint finish, all while beautifully preserving the delicate jasmine and bright characteristics of its Ethiopian Heirloom heritage.
Tasting Notes
Primary: Matcha Green Tea & Jasmine
Profile: Viscous, sweet honey base, with a beautifully creamy body that physical mimics a meticulously whisked matcha latte
Origin & Technical Details
Region: Yirgacheffe, Ethiopia
Farm: Arama
Process: Enzyme Anaerobic Washed (Matcha Yeast Inoculated)
Elevation: 1,600M - 2,200M
Best Used For: Filter
